jump to navigation

Indian Food April 6, 2019

Posted by Cynthia in Gourmet Club.
Tags:
trackback

On April 6, 2019, a smallish group of us met for a delicious Indian meal.

Linda – appetizer or raita

Cynthia – beef vindaloo with chutney and toppings

Gwen – saag paneer

Mary and Larry – rice pulao, and dessert, two flavors of Kulfi, traditional Indian ice cream.

The ladies wore bindi on their foreheads.

Comments»

No comments yet — be the first.

Leave a comment